Hard Boiled Eggs served with sliced Avocado

TRADITIONAL INSTRUCTIONS

Place the eggs in a pot and cover with water.

Bring to a boil, then reduce heat to a simmer. Cook for 9-12 minutes.

Remove the eggs and place them in cold water to cool.

Peel the eggs and slice them in half.

Serve with avocado slices, and season with salt, pepper, and red pepper flakes if desired. 

Optional add ons - Sirachia or yellow mustard for dipping!

SHORTCUT 

Use a Hard Boiled Egg Cooker for the Microwave!

Makes eggs without the hassle of boiling the water, dirtying up a pan! They turn out perfect every time!