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Makes 2 Servings: 200 Calories
10g Carbs 13g Fat 7g Protein
INGREDIENTS
1 cup Brussels sprouts, halved
1 cup carrots, sliced
1 cup broccoli florets
2 tbsp olive oil
Salt and pepper to taste
INSTRUCTIONS
Toss Brussels sprouts, carrots, and broccoli with olive oil, salt, and pepper.
Spread on a baking sheet and roast for 20-25 minutes, stirring occasionally, until tender and slightly charred.
If following the 7-Day Meal Plan, Serve with Lemon Garlic Chicken - Recipe Here.
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