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Makes 2 Servings: 329 Calories
18g Carbs 17g Fat 29g Protein
INGREDIENTS
1 Tablespoon olive oil
1 pound ground turkey, I used 93% lean.
1 teaspoon onion powder
4 cloves garlic, minced
½ Tablespoon fresh grated ginger Or dried if you don't have fresh on hand.
1 Tablespoon rice vinegar
1 Tablespoon sriracha , optional. You can use less or omit if you prefer
⅓ cup low-sodium soy sauce, can sub with coconut aminos for gluten-free
2 teaspoons toasted sesame oil, this is a key flavor. Do not omit.
1 cup frozen riced cauliflower - Optional - Or regular white rice if you are not counting carbs
12 ounces bagged coleslaw mix
1 cup grated carrots, or bagged matchstick carrots OR get bagged slaw mix that has carrots too!
1 cup frozen edamame, Optional (My hubby is allergic so he has his without!)
Sliced green onions, garnish Optional but gives a great punch of flavor
Sesame seeds, garnish, again, optional but gives a great flavor, crunch and presentation
INSTRUCTIONS
Heat the olive oil in a large skillet over medium-high heat.
Once the oil is hot, add the turkey
Season with onion powder, salt + pepper.
Cook until the turkey is browned and cooked through
Add the garlic and ginger cook for an additional minute or until fragrant.
In a measuring cup, mix together rice vinegar, sriracha, soy sauce, and sesame oil.
Add the coleslaw mix, carrots, edamame, riced cauliflower(optional) to the skillet with the meat. Pour the soy sauce mixture over the vegetables and meat.
Stir everything together and cook for about 5 minutes or until veggies are tender.
Serve with cooked rice or on its own. Top with sliced green onions and/or sesame seeds
Try another one of Sea Salt & Sage's Great recipes!
Garlic Green Beans - Recipe Here.
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