Spinach & Cheese Scramble

INSTRUCTIONS

Heat the butter or olive oil in a non-stick skillet over medium heat.

Add the spinach and sauté until wilted.

In a bowl, whisk the eggs with salt and pepper.

Pour the eggs into the skillet and scramble until cooked to your liking.

Add the cheese and mix until melted.

Sprinkle a little cheese on top after plated. 

Bump up the protein by adding a tablespoon of cottage cheese (for every two eggs) in your scramble. Makes the eggs creamy and gives you added boost of protein!

Creative Options: Add any kind of cheese - Fresh Parm, Provolone, Swiss, Feta. 

Toss in Red Pepper Flakes and/or top with siracha for an added flavor blast!