Scrambled Eggs with Turkey Bacon and Spinach or Kale

INSTRUCTIONS

Cook turkey bacon in a skillet over medium heat until crispy. Set aside.

In the same skillet, add olive oil or butter and sauté spinach or kale until wilted.

In a bowl, whisk the eggs with salt and pepper.

Pour the eggs into the skillet with the greens, stirring constantly until the eggs are fully cooked.

Serve with the turkey bacon on the side OR Chop and combine with eggs at the end of scramble.

TRY cooking  as an Omelet in Omelet maker or Microwave with Omelet Maker~