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Macros (2 Servings):
Macros (2 Servings):
Calories: ~50 kcal Protein: ~1g
Calories: ~50 kcal Protein: ~1g
Fat: ~3g Carbohydrates: ~6g
Fat: ~3g Carbohydrates: ~6g
INGREDIENTS
1 cucumber (thinly sliced, using a mandoline slicer)
2 tbsp Frank’s RedHot sauce (or to taste)
2 tbsp Bolthouse Ranch dressing (or any light ranch dressing)
1/2 tsp Garlic Powder
1/2 tsp Pepper
Optional - Red Pepper Flakes
INSTRUCTIONS
Slice the Cucumber: Using a mandoline slicer, thinly slice the cucumber and arrange it in a bowl.
Mix the Dressing: In a small bowl, mix together Frank’s RedHot sauce and Bolthouse Ranch dressing, garlic powder and pepper until well combined.
Toss & Serve: Pour the spicy ranch mixture over the cucumber slices and toss to coat evenly. Serve immediately for the best crunch!
We served as an add on to the Keto Crunchy Chicken Charcuterie Board(Recipe Here) along with Celery and Ranch Dressing!
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