Veggie Omelet with Turkey Bacon

INSTRUCTIONS

Cook the turkey bacon in a skillet over medium heat until crispy. Set aside.

Optional: Cook in oven or Airfryer!

In the same skillet, heat olive oil or butter.

Sauté onions, bell peppers, mushrooms, and spinach until softened.

In a bowl, whisk the eggs with salt and pepper.

Pour the eggs into the skillet over the veggies.

 Let it cook undisturbed for 1-2 minutes.

Fold the omelet in half and cook until eggs are fully set.

Serve the omelet with turkey bacon on the side.

Optional:  Try the microwave Omlette maker OR an Omlette Maker!