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Makes 2 Servings: 150 Calories
10g Carbs 8g Fat 7g Protein
INGREDIENTS
2 cups fresh green beans, trimmed
2 cloves garlic, minced
1 tbsp olive oil
Salt and pepper to taste
Optional : In a rush, use frozen.
INSTRUCTIONS
In a large skillet, heat olive oil over medium heat.
Add green beans and garlic, sautéing until the beans are tender and slightly charred, about 5-7 minutes.
Season with salt and pepper to taste.
If following the 7-Day Meal Plan, Serve with Lemon Herb Grilled Salmon - Recipe HERE
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