Grilled Pork Chop with Roasted Brussels 

INSTRUCTIONS

Pork Chop

Preheat the grill to medium-high heat.

Season the pork chop with salt, pepper, and garlic powder. We use Lawry's Pepper Salt

Grill the pork chop for 4-5 minutes on each side until fully cooked.

Brussel Sprouts

Meanwhile, preheat the oven to 400°F (200°C).

Toss Brussels sprouts with olive oil, salt, and pepper.

Spread them on a baking sheet and roast for 20-25 minutes until crispy.

Serve the grilled pork chop with roasted Brussels sprouts.

Garnish with fresh herbs if desired.

Flavor Add On - 

Sprinkle with fresh grated parm cheese and balsamic vinegar