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Makes 2 Servings: 420 Calories
36g Carbs 18g Fat 30g Protein
INGREDIENTS
1 cup cooked quinoa
1 grilled chicken breast (about 6 oz), sliced
1/2 cucumber, diced
1/2 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/4 cup feta cheese, crumbled (optional)
1/4 cup chopped black olives
2 tbsp olive oil
1 tbsp lemon juice
1 tbsp fresh parsley, chopped
Salt and pepper to taste
Optional : Lime juice, Spinach, red peppers
INSTRUCTIONS
In a large bowl, combine cooked quinoa, cucumber, cherry tomatoes, red onion, black olives and feta cheese.
Add the sliced grilled chicken.
Drizzle with olive oil and lemon juice.
Season with salt and pepper.
Toss gently to combine and garnish with fresh parsley.
Serve chilled or at room temperature..